Yellow Dragon Fruit
Vitamin B1 & C
Rich in antioxidants
Sweetest pitahaya
Yellow pitahaya is a tropical fruit that has been dubbed the “yellow dragon fruit” due to its scaly skin, it belongs to the cactus family.
The pitahaya is available in three different varieties: red with white flesh, purple flesh, and yellow.
The yellow dragon fruit, which contains small black edible seeds, is the sweetest one.
Not only are pithayas stunning and delicious, they are also incredibly beneficial for your health.
By consuming yellow pitahayas, you can acquire a significant amount of essential vitamins like, vitamin C and vitamin B1.
The yellow pitahaya is low in calories and high in fiber, which makes it an ideal snack for those trying to lose weight or maintain a healthy diet.
The high levels of vitamin C in the tropical fruit can help to boost the immune system and fight off infections.
Additionally, the yellow dragon fruit is known to helpt with aid digestion, reduce inflammation, and promote healthy skin.
Origin
The yellow dragon fruit is a tropical fruit that grows on a cactus.
It is native to Mexico, South and Central America, but it has been successfully cultivated in other parts of the world.
Pitahaya is known for its unique appearance, with a bright pink or yellow exterior and a white or red interior studded with black seeds.
Taste
The tropical fruit yellow pitahaya is a unique and exotic appearance.
Its skin is covered in a striking yellow color, with green scales that encase the fruity goodness inside.
The fruit has a soft, white flesh that is not only slightly sweet, but also contains black edible seeds that provide a satisfying crunch with each bite.
The refreshing taste of the yellow dragon fruit makes it a perfect treat on a hot summer day, and its unique flavor profile is sure to impress even the most discerning of palates.
The yellow dragon fruit can be consumed in many different ways.
Some people prefer to eat the fruit on its own, while others like to mix it with other fruits in a salad or smoothie.
This tropical fruit can also be used as a topping for pancakes or waffles, or as a flavoring for ice cream or frozen yogurt..
Store
To keep dragon fruits fresh for a longer period of time, it is important to ensure that they are stored in the refrigerator at all times.
This ensures that the fruit remains cool and dry, preventing any moisture from accumulating on the surface of the fruit.
If you leave the pitahaya out in the open, it will quickly start to spoil and become inedible.
With proper storage, you can enjoy the sweet taste of dragon fruit for up to several days.
Benefits
Rich in antioxidants
Wound healing
Strengthens bones
Boosts immune system
Good for your skin
Read the explanation of the health benefits here
